OUR EVOO

Selezione Regina 2020

Best Evoo in Lombardy 2020 for Gambero Rosso

It is a blend of Ogliarola, Coratina, and Frantoio. I

t has a medium-intense fruity and is medium bitter and pungent. In the nose open with a strong sweet almond and fresh artichoke sensation, pot herbs, and olive leaf. The herbal taste is the sign that the olives have been harvested at the beginning of the ripening, when the polyphenols content is highest and this gives to this Evoo a really high nutraceutical value too. 

This oil get well harmonized with any meat, rice, pizza and soups. Drizzled on vegetables, to finish off dishes, and you can even use it to make vinaigrettes for salads (even I will never add vinegar that would cover such an amazing taste ;-) 

If this Evoo would be a color would be a dark green like the upper side of an olive leaf :-)

This Evoo oil is really good to cook too!

 You deserve to eat healthy food, so never use low quality oil.

Remember,we are what we eat

Selezione Green 2020 

it's a medium-high intense Evoo, with the fresh smell of green tomato leaves, aromatic herbs, and green almond.

In the mouth is fresh, with a pleasantly bitter and peppery .

Like to be in a garden when you cut of the grass in March, is green in the taste and in the soul. 

Try it on pizza Margherita, finish your salad, your pasta with Pesto, a simple bruschetta with tomatoes or just a boiled potato...you'll feel the smell of spring . 

If this Evoo would be a color would be a full saturated light green :-)

You deserve to eat healthy food, so never use low quality oil.

Remember,we are what we eat

Selezione Casaliva(2020 not available)

is produced with 100 - 200 years old plants of Casaliva (100%). It has an intensely fruity blend, with medium-intense pungency and bitterness, herbal accents and notes of artichoke, almond, back pepper, fresh-cut grass, and herbs. The olives are picked at the beginning of October, with a majority of green ones. In this way, we have a high content of polyphenols (important antioxidants linked to the bitterness and hot sensation). We pick manually, helped by electric shaker and mill them daily. We get to concentrate on quality more than quantity, in this way 100kg of olives give only from the 8 to the 15 % of oil. 

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Maria Paola Gabusi V.Firenze, 10   25088 Toscolano Manderno (Bs) Italy - +39 3478784699