ENJOY OUR EVOO
Is produced with 100 - 200 years old plants of Casaliva (100%). It has a medium fruity , with medium pungency and low bitterness, herbal accents and notes of artichoke, almond, thyme and rosemary, fresh-cut grass, and herbs. The olives have been picked at the beginning of October, with a majority of green ones. In this way, we have a high content of polyphenols (important antioxidants linked to the bitterness and hot sensation) The herbal taste is the sign that the olives have been harvested at the beginning of the ripening, when the polyphenols content is highest and this gives to this Evoo a really high nutraceutical value too.
We pick manually, helped by electric shaker and mill them daily. We get to concentrate on quality more than quantity, during this harvest 100kg of olives have given only the 10 % of evoo.
This oil get well harmonized with any meat, rice, pizza and soups. Drizzled on vegetables, to finish off dishes, and you can even use it to make vinaigrettes for salads (even I will never add vinegar that would cover such an amazing taste ;-)
This Evoo oil is really good to cook too!
You deserve to eat healthy food, so never use low quality oil.
Remember,we are what we eat